Friday, May 19, 2006

Cream pie

This is one of my favorite pies to make. It’s so easy and simple. And I always received tons compliments on this pie. I would say 99% of the time I make this recipe with sour cream.

Cream pie

List A
16 oz Sour cream
16 oz Cram fresh
16 oz Ricotta cheese
16 oz Plain yogurt
16 oz Vanilla yogurt

List B
3.5 oz Instant coconut pudding mix
3.5 oz Instant vanilla pudding mix
3.5 oz Instant French vanilla pudding mix
3.5 oz Instant lemon pudding mix

List C
2 tablespoon whole milk
2 tablespoon low fat milk
2 tablespoon fat-free milk
2 tablespoon half-and-half
2 tablespoon cream
2 tablespoon regular soymilk
2 tablespoon fat-free soymilk

List D
1 pt. Strawberries cut in ¼
1 pt. Blackberries
1 pt. Bayberries
1 pt. Blueberries
1 pt. Raspberries
1 pt. Golden raspberries

List E

Graham cracker piecrusts store-bought
Chocolate cookie piecrusts store-bought
Vanilla wafer piecrusts store-bought

1. In a large bowl combine one choice from each of the following list A, B and C mix well.
2. Place the mixture in to one choice from list E.
3. Top with one choice from list D.

Warning: I have not tried all the combination. I have tried many of the combination and they all have worked

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