Can & Box Cobbler

List A
1- 21oz. can of Apple Pie Filling
1- 21oz. can of Peach Pie Filling
1- 21oz. can of Blueberry Pie Filling
1- 21oz. can of Cherry Pie Filling
1- 21oz. can of Raspberry Pie Filling
1- 21oz. can of Strawberry Pie Filling

List B
15.25 oz Can of Peach Chunks
15.25 oz Can of Pear Chunks
20 oz Can of Pineapple Crushed In Syrup

List C
1- 18.25 oz. Vanilla Cake Mix
1- 18.25 oz. Spice Cake Mix
1- 18.25 oz. Yellow Cake Mix
1- 18.25 oz. White Cake Mix

List D
¾ cup butter, cut in to cube
¾ cup margarine, cut in to cube

1. Preheat oven to 350°F.
2. In a 9 by 13 pan combine one choice from list A with one choice from list B. Spread evenly in the bottom of the pan.
3. Sprinkle one choice from list C on top the of the fruit mixture.
4. Finally sprinkle one choice from list D evenly over the top.
5. Bake for 1hour.Let cool 25 min and they serve immediately.

Warning: I have not tried all the combination. I have tried many of the combination and they all have worked.