Poultry salad

List A
½ cup mayonnaise
½ cup salad dressing
½ cup yogurt
½ cup sour cream

List B
1 tablespoon fresh dill
1 tablespoon fresh thyme
1 tablespoon fresh tarragon
1 tablespoon fresh chives

List C
1 cup cook cubed chicken
1 cup cooks Cubed turkey

List D
1 cup celery
1 cup carat

List E
¼ cup golden raisins
¼ cup raisins
¼ cup dried cranberries
¼ cup dried cherries
½ cup apple cubed
½ cup grapes

1. In a lager bowl mix together one chose from each of the following list A,B,C,D, and E.
2. Refrigerate for at least one hour to allow flavors to blend.


Warning: I have not tried all the combination. I have tried many of the combination and they all have worked.