Fruit Dip
I my favorer why to make this recipe is with cream cheese, brown sugar, vanilla extract served with apples and banana. The dip made that way tasted like caramel.
Fruit Dip
List A
8 ounces cream cheese
8 ounces mascarpone
8 ounces Ricotta
List B
1/3 cup White sugar
1/3 cup Powder sugar
1/3 cup Baking sugar
1/3 cup Brown sugar
List C
1 tablespoon Vanilla extract
½ tablespoon Almond extract
½ tablespoon Lemon extract
List D
Apricots, Apple, Banana, Blackberries, Cherries, Grapes, Kiwifruit, Mango, Nectarine, Peaches, Pears, Pineapple, Raspberries, Strawberries
In a medium bowl mix one choice from list A with one choice from list B and one choice from list C. Mix well until fully incorporated. Serve with various items from list D.
Warning: I have not tried all the combination. I have tried many of the combination and they all have worked.
Fruit Dip
List A
8 ounces cream cheese
8 ounces mascarpone
8 ounces Ricotta
List B
1/3 cup White sugar
1/3 cup Powder sugar
1/3 cup Baking sugar
1/3 cup Brown sugar
List C
1 tablespoon Vanilla extract
½ tablespoon Almond extract
½ tablespoon Lemon extract
List D
Apricots, Apple, Banana, Blackberries, Cherries, Grapes, Kiwifruit, Mango, Nectarine, Peaches, Pears, Pineapple, Raspberries, Strawberries
In a medium bowl mix one choice from list A with one choice from list B and one choice from list C. Mix well until fully incorporated. Serve with various items from list D.
Warning: I have not tried all the combination. I have tried many of the combination and they all have worked.
posted by SuzAnne at
9:21 AM
1 Comments:
My mother always made fruit dip by combining one package of philly cream cheese mixed with a jar of marshmallow fluff....ohhh what memories.. I cant wait to try your recipe. thank you for sharing. If you are interested in some recipes try www.foodista.com
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